A local-first approach

Our kitchen is guided by a strong field-to-fork ethos, ensuring that every dish we prepare is crafted with the freshest, highest-quality ingredients available. We take great pride in sourcing as much of our produce as possible from Caithness and the wider Highland region, working closely with local producers. By prioritising locally sourced ingredients, we not only support the regional economy, but also significantly reduce food miles, minimizing our environmental impact. This commitment to sustainability allows us to offer our guests a truly authentic dining experience, where the flavours of the Highlands shine through in every bite.